Our Work – Black Cow Vodka
Black Cow is the world’s first Pure Milk Vodka. Made in West Dorset using what is left over from grass-grazed cows milk after making cheese. Using milk as our only source ingredient is what makes Black Cow vodka so deliciously smooth.
The invention of West Dorset dairy farmer, Jason Barber, Black Cow is designed to be sustainable. According to current research producing spirits from waste whey uses less water than grain-based spirit, reduces CO2 emissions and the environmental impacts of cheese-making and spirit production.
Market Prioritisation
UK Market Growth: On-Trade, Off-Trade & Premium Retail
Californian Launch & Subsequent Launch in NYC
Team Management
NPD